Position: Consultant
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Lindsy has a particular interest in food industry compliance, sustainability, nutrition and physical activity in the context of public health. With over 20 years in academia, leading on undergraduate to postgraduate courses and as a Fellow of the Higher Education Academy, Lindsy in an experienced educator, ensuring that she makes all training and learning engaging and worthwhile.
She has over 25 peer reviewed international publications and has presented internationally at conferences on her research, detailing nutrition, health and physical activity. This knowledge has shaped her current views on ultra-processed foods.
Her science background and practical work, in both the laboratory and in the field, has given her great experience in risk assessments, safeguarding and implementing risk identification.
She is currently a board member and reviewer for a number of international journals and has a media presence, having appeared many times in national newspapers and on the radio.
Lindsy is a Senior Research Fellow at the University of Hertfordshire and BASES Accredited Sport and Exercise Physiologist.